![]() ![]() ![]() After experiencing your evening out, expect to feel satisfied instead of stuffed. ![]() Despite the perception of skeptics over such buzzwords, the difference truly is noticeable in practice. Prank prides itself on using non-inflammatory, non-GMO, organic and locally-sourced ingredients for its drinks as well as their food, offering something for omnivore, vegetarian, vegan and gluten-free people alike. A good staple is a colorful concoction known as “Rebellious.” Described by the creative owner as “house-made with tequila and agave,” and “double carbonated.” So good you might even splurge and get the friend that brought you in here a drink. The cocktails are well prepared, flavorful and super fresh. Noteworthy is a prank call phone booth that doubles as a private karaoke booth that may or may not broadcast you to the rest of the bar at a moment’s notice. Aside from excellent drinks, food and atmosphere, the question guests need to figure out, as they keep coming back, is why a reasonably-priced, upscale-looking place bears its eccentric name.ĭave Whitton, the owner, renowned barman and “cocktail purist” says the name is something he “wants people to interpret for themselves.” The hint he gives us is the word “playful,” with some hidden gems both upstairs and downstairs you have to experience first-hand. Let’s explain: You don’t have to pass any gate to get in, you just pull up with immediate access from the street. It’s called Prank, and it’s LA’s first walk up bar. Welcome to the kind of bar your cool best friend would say you’ve got to try. ![]()
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