![]() ![]() Flatten the dough until it’s around ¼ inch thick. When the process is finished, roll the dough onto a lightly floured surface.Close the lid and set the machine to the dough setting.Make a well in the flour and add the yeast.Top the water with the flour, salt, and sugar in that order.Add the water and olive oil to the bread machine pan.Ingredients for EASY Cheese Stuffed Breadsticks Brie: Create a luxurious and velvety filling for your breadsticks with this cheese.Blue Cheese: If you enjoy more pungent cheeses then this is the one for you.Swiss: Melting into a creamy consistency, this cheese will give your breadsticks a rich and satisfying taste.Pepper Jack: It you would like a little kick of flavor to your breadstick filling then this is the cheese for you.Gouda: It will bring a smooth and melt-in-your-mouth texture to the breadsticks, complementing the dough perfectly.Cheddar: This cheese adds a delightful tang to cheese-stuffed breadsticks, providing a more robust and savory taste.Mozzarella: This is a classic choice for cheese-stuffed breadsticks, it offers a mild and stretchy texture when melted, creating a deliciously gooey filling.What Cheese to Use in your Stuffed Breadsticks?Īs you can see in the recipe we’ve used some basic cheese sticks – why? Because I had them on hand and needed to use them up! Apparently, my kids that loved them last week now no longer eat them! But, it’s really up to you what you use here are a few possibilities that I’ve experimented with in the past. ![]()
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